美高梅mgm娱乐平台-首页(歡迎您)

导航菜单
学院首页
学院新闻
通知公告
林苑风采
美高梅4858官网mgm4858
学院介绍
学院院歌
机构设置
现任领导
历史沿革
师资队伍
师资概况
教职员工
人才引进
本科生培养
专业设置
系设置
资料下载
研究生培养
林学
生态学
环境科学与工程
食品科学与工程
科学研究
科研情况
科研平台
党建工作
党委委员
支部设置
理论学习
党建活动
学生工作
学工概况
组织机构
学团组织
学子风采
招生就业
本科生
研究生
专题栏目
林苑话廊
优秀教师专访
本科教育思想大讨论
校友动态

李德海

发布者: [发表时间]:2018-12-03 [来源]: [浏览次数]:

个人简介:

李德海,工学博士,副教授(七级),硕士生导师。森林资源利用系副主任,黑龙江省天然产物工程学会理事。主要研究方向为食品化学与分析、植物蛋白与植物多糖功能性研究及开发利用。哈尔滨工业大学获得工学博士学位,于2003年在美高梅mgm娱乐平台工作。主持课题9项,其中黑龙江省自然科学基金面上项目1项,哈尔滨市科技创新项目1项,中央高校项目3项,横向课题2项,教学项目2项。发表论文50余篇,其中SCI论文5篇,EI论文6篇。出版著作11部,其中主著1部,主编教材3部,副主编3部。获得黑龙江省自然科学技术学术成果奖三等奖1项,参与获得省市科技进步三等奖6项。主讲《食品化学》、《植物精深产品加工》、《现代食品工程高新技术》和《食品加工新技术》等专业(学科)课程。截止目前指导硕士12人。

代表性成果:

1.Dehai Li,Lei Yang, Ping Wang, Wei Song, Enling Hou,Chunyang Zuo. Preparation, Characterization and in vitro Antimicrobial Activities of Chinese Herbs Incorporated Edible Starch Films.Asian Journal of Chemistry, 2013,25 (18).( SCI)

2.Dehai Li, Lei Yang,Jinshuo Shi,Enling Hou,Chunyang Zuo. Antibacterial effects in vitro of several common Chinese medicinal herbs uponEsherichia coli. Journal of Bionanoscience, 2013, 7(4):465-468(EI)

3.Dehai Li.Rapid and Simple Method for the Determination in Sialic Acid of Yak Milk Fat Globule Membrane .Food Sci. Biotechnol, 2012.08(SCI)

4.Dehai Li,Ying Ma. Impact of enzymatic hydrolysis on the crystal structure,and thermal and textural properties of corn starch. African Journal of Biotechnology, 2011,10(17):3430-3435(SCI)

5.Dehai Li,Changyan Sun, Zhanbin Wang and Zhqiang Wang.The Immunomodulating Effect of Polysaccharides Purified from Pholiota adipose.Advanced Materials Research, 2011.183-185(01): 1491-1495(EI)

6.朱晓冉,徐颖,李德海(通讯作者),赵楠楠,龚金华.酸碱性和分子量对木耳多糖抗氧化活性及相关性的影响.现代食品科技,2018,34(2):21-26

7.周聪,孙月,李德海(通讯作者),顾嘉林,龚金华.柳蘑多糖对肿瘤细胞增殖抑制作用的研究,现代食品科技, 2017.09, 33(09): 56~62

8.张亚亭,李德海(通讯作者),包怡红.橡子壳色素抗氧化活性研究.北京林业大学学报,2017,39(4):94-100

9.杜令娟,康宁,李德海(通讯作者),周聪,顾嘉琳,王占斌.粗毛纤孔菌三萜初级纯化及体外降血脂研究,森林工程, 2017.05, 33(05): 29~34

10.李德海,徐颖,顾嘉琳,宗芳芳,刘艳,张智,王振宇.黑木耳多糖对猪肉糜质构及氧化特性的影响,食品科学, 2016.08, 37(15): 88~93

联系方式:

0451-82190514

lidehaineau@163.com

Personal profile:

Li Dehai is an Associate Professor (Grade 7) who is Ph.D. of Engineering and Master Tutor. He is deputy Director in theDepartment of Forest Resources Utilization. He also is a director of the Natural Products Engineering Societyin Heilongjiang Province. His research work has focused on food chemistry and analysis, functional research of plantingredients with an emphasis on plant protein and plant polysaccharide,and product development and utilization. Hereceived a Ph.D. in Food Science from Harbin Institute of Technology,and he has been on the faculty in Forest School of Northeast Forestry University sinceJuly of 2003.He has hosted 9 research projects, including Natural Science Foundation of Heilongjiang Province 1, science and technology innovation project of Harbin 1, projects of Central Universities 3, projects of horizontal subjects 2, and teaching projects 2. He has published more than 50 papers, including 5 SCI papers and 6 EI papers. He wrote 11 books, including 1 master, 3 editorial textbooks and 3 associate editorial editors. Hereceived the Heilongjiang Natural Science and Technology Academic Achievement Award, and the provincial and municipal scientific and technological progressaward. He has primary responsibility for four courses: Food Chemistry, Deep Processing onPlant Product, Modern Food Engineering High-technology, and New Technology for Food Processing. Up to now, he instructed 12 master students.

Representative achievements: (limited to 10 items)

1.Dehai Li,Lei Yang, Ping Wang, Wei Song, Enling Hou,Chunyang Zuo. Preparation, Characterization and in vitro Antimicrobial Activities of Chinese Herbs Incorporated Edible Starch Films.Asian Journal of Chemistry, 2013,25 (18).( SCI)

2.Dehai Li,Lei Yang,Jinshuo Shi,Enling Hou,Chunyang Zuo. Antibacterial effects in vitro of several common Chinese medicinal herbs uponEsherichia coli. Journal of Bionanoscience, 2013, 7(4):465-468(EI)

3.Dehai Li.Rapid and Simple Method for the Determination in Sialic Acid of Yak Milk Fat Globule Membrane .Food Sci. Biotechnol, 2012.08(SCI)

4.Dehai Li,Ying Ma. Impact of enzymatic hydrolysis on the crystal structure,and thermal and textural properties of corn starch. African Journal of Biotechnology, 2011,10(17):3430-3435(SCI)

5.Dehai Li,Changyan Sun, Zhanbin Wang and Zhqiang Wang.The Immunomodulating Effect of Polysaccharides Purified from Pholiota adipose.Advanced Materials Research, 2011.183-185(01): 1491-1495(EI)

6.Zhu Xiaoran, Xu Ying,Li Dehai(Corresponding author),Zhao Nannan, Gong Jinhua. Effects of acidity, alkalinity and molecular weight on antioxidant activity and correlation of polysaccharides from Auricularia auricula. Modern Food Science and Technology, 2018, 34(2):21-26

7. Zhou Cong, Sun Yue,Li Dehai(Corresponding author), Gu Jialin, Gong Jinhua. Study on the inhibitory effect of willow mushroom polysaccharide on tumor cell proliferation, Modern Food Science and Technology, 2017.09, 33(09): 56~62

8. Zhang Yating;Li Dehai(Corresponding author); Bao Yihong. Antioxidant activity of acorn shell pigments. Journal of Beijing Forestry University, 2017, 39(4):94-100

9. Du Lingjuan, Kang Ning,Li Dehai(Corresponding author),Zhou Cong, Gu Jialin, Wang Zhanbin. Primary Purification of Trichomes of Phyllospora gingivalis and Study on Blood Lipid Reduction in Vitro, Forest Engineering, 2017.05, 33(05): 29~34

10.Li Dehai, Xu Ying, Gu Jialin, Zong Fangfang, Liu Yan, Zhang Zhi, Wang Zhenyu. Effects of polysaccharides from Auricularia auricula on texture and oxidation properties of pork quail, Food Science, 2016.08, 37(15): 88~93

Contact information:

0451-82190514

lidehaineau@163.com