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师资队伍

教职员工

柴洋洋

发布时间:2018年12月03日 14:21   点击:

个人简介:

柴洋洋,理学博士,讲师(十级),本科生导师。研究领域林下资源的活性成分提取及功能研究,功能食品开发等。博士毕业于东北林业大学生命科学学院微生物专业,硕士毕业于黑龙江大学生命科学学院微生物专业,2016年7月至今任美高梅mgm娱乐平台森林资源利用系讲师。主持中央高校基本科研业务费专项基金项目两项(一项已结题,一项在研),发表学术论文8篇,其中SCI论文3篇。主讲食品科学与工程专业课程。截至目前指导毕业本科生4人。

代表性成果:

1. Yangyang Chai, Min Zhao. iTRAQ-Based Quantitative Proteomic Analysis of the Inhibitory Effects of Polysaccharides fromViscum coloratum(Kom.)Nakaion HepG2 Cells. Scientific Reports, 2017, 7(1): 4596.

2. Yangyang Chai, Min Zhao. Purification, characterization and anti-proliferation activities of polysaccharides extracted fromViscum coloratum (Kom.) Nakai. Carbohydrate Polymers, 2016, 149: 121-30.

3. Yangyang Chai, Guibin Wang, Lili Fan, Min Zhao. A proteomic analysis of mushroom polysaccharide-treated HepG2 cells. Scientific Reports, 2016, 6: 23565.

联系方式:

chaiyang824@163.com

Chai Yangyang, Doctor of Science, Lecturer (tenth level), Undergraduate tutor. Research field:Extraction and function of active components in forest resources, functional food development and so on. Doctor graduated from Northeast Forestry University, College of Life Sciences, Microbiology; Master graduated from Heilongjiang University, College of Life Sciences, Microbiology. From July 2016 to present, lecturer of Department of Forest Resources Utilization, School of Forestry. Hosted two Fundamental Research Funds for Central Universities (one has completed and one has under study), published 8 academic papers, including 3 SCI papers. Presenting food science and engineering courses. As so far, 4 undergraduates are instructed to graduated.


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